*From:* Eliana Johnson <xxx@politico.com>
*Date:* June 11, 2018 at 11:10:45 PM EDT
*Subject:* *Out-of-town Pool Report #11: Trump-Kim Summit -- Participants and Menu for Working Lunch *

Below is guidance from White House Deputy Press Secretary Raj Shah:

Below are the participants and the menu for todays working lunch: U.S. DELEGATION President Donald J. Trump Secretary Mike Pompeo, Department of State General John Kelly, Assistant to the President and Chief of Staff Ambassador John Bolton, Assistant to the President and National Security Advisor Ms. Sarah Sanders, Assistant to the President and Press Secretary Ambassador Sung Kin, US Ambassador to the Philippines Mr. Matthew Pottinger, Deputy Assistant to the President for Asian Affairs NORTH KOREA DELEGATION Chairman Kim Jong Un Mr. Kim Yong Chol, Vice-Chairman, Central Committee of the Workers Party of Korea Mr. Ri Su Yong, Vice-Chairman, Central Committee of the Workers Party of Korea Mr. Ri Yong Ho, Minister of Foreign Affairs Mr. No Kwang Chol, Minister of Peoples Armed Forces Ms. Choe Son Hui, Vice-Minister of Foreign Affairs Ms. Kim Yo Jong, First Deputy Director, Central Committee of Workers Party of Korea Mr. Han Kwang Sang, Director, Central Committee of Workers Party of Korea ### MENU Starters Traditional prawns cocktail served with avocado salad Green mango kerabu with honey lime dressing & fresh octopus Oiseon Korean stuffed cucumber Main course Beef short rib confit, served with potato dauphinois and steam broccolini, red wine sauce on the side Combination of sweet & sour crispy pork and Yangzhou Fried Rice with homemade XO chili sauce Daegu jorim Soy Braised cod fish with Radish, Asian Vegetables Desserts Dark chocolate tartlet ganache Haagendazs vanilla iced cream with cherry coulis Tropezienne **


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